Sunday: | Closed |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 12:00pm to 11:00pm |
13933 Ridge Rd
151 S Market St Ste 300
113 W 3rd St
13217 Shaker Sq
815 Jefferson Ave
6000 Freedom Square Dr
Egg Roll
filled with gourmet cabbage, carrots, onions, and pork.
$2.00 |
Salt & Pepper Shrimp or Calamari
Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.
$10.00 |
Vegetarian Roll
filled with sauteed chinese vegetable and fried.
$2.50 |
Crab Rangoon (4)
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
$4.00 |
Basil Rolls (2)
shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.
$7.00 |
Pot Stickers (6)
Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).
$6.00 |
Tuna Tataki
Lightly seared sushi grade tuna with ponzu sauce and wasabi.
$12.00 |
Steamed Dumplings (6)
Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables).
$6.00 |
Thai Rolls (6)
fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.
$6.00 |
Thai Dumpling
steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
$7.00 |
Tempura Asparagus (6-8)
Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
$6.50 |
Skewered Beef (4)
skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.
$6.50 |
Szechuan Style Mussels
Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.
$12.00 |
Chicken Satay (4)
skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.
$6.50 |
Spicy Wontons
Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.
$7.00 |
Bon Bon Chicken
Lightly battered and fried in a sweet tangy glaze.
$7.00 | |
Substitute shrimp for | $3.00 |
Edamame
steamed soybeans. Lightly salted.
$5.00 |
Wonton
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
$4.00 |
Hot & Sour
Black pepper broth with soft tofu, bamboo, and water chestnut.
$3.50 |
Egg Drop
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
$3.50 |
Tom Yum Chicken or Vegetables
Spicy lemon grass, mushrooms, and bamboo.
$4.00 | |
Substitute Shrimp for | $1.00 |
Miso
Japanese bean paste, seaweed, and tofu
$3.00 |
Coconut Chicken or Vegetable
sweet coconut broth, lemon grass, mushrooms and bamboo.
$4.00 | |
Substitute Shrimp for | $1.00 |
Thai Seafood (for two)
Medley of seafood in a spicy lemongrass broth.
$9.00 |
Sizzling Rice (for two)
Shrimp in a Cantonese chicken broth topped with dried rice.
$9.00 |
Thai Salad
toss salad served with house ginger dressing.
$6.00 | |
more Add Marinated Stir fried Chicken or Grilled Beef for | $3.00 |
Nam Sod
spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.
$10.00 |
Mango Salad
Shredded mango over fresh lettuce in sweet mango dressing.
$6.00 |
Minced Chicken
sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.
$8.00 |
Lahp Chicken Wrap
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
$8.00 |
Seaweed
seasoned with sesame dressing.
$5.00 |
Pad Thai
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
$14.00 |
Pad See Ew
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
$13.00 | |
more Substitute Shrimp for | $2.00 |
Pad Kee Mao
Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
$13.00 | |
more Substitute Shrimp for | $2.00 |
Coconut Spaghetti
mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
$14.00 |
Thai Spaghetti
mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
$14.00 |
Lo Mein
egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
$11.00 | |
more Substitute Shrimp for | $2.00 |
Vietnamese Pho'
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil
$10.00 |
Korean Spicy Jam bowl soup
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
$14.00 |
Pan Fried Noodles
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
$12.00 | |
more Substitute Shrimp for | $2.00 |
Steamed rice
$1.50 |
Brown Rice
$2.00 |
Plain Fried Rice
$2.00 |
Lo Mein
$4.00 |
Steamed Vegetables
$4.00 |
Side Salad
$4.00 |
Kimchi
$3.00 |
Stir Fried Vegetables
$5.00 |
Sweet Coconut Rice
$3.00 |
Sticky Rice
$3.00 |
Mango Stir fry
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
$13.00 |
Stir Fry
Bell peppers, onions, and green beans in a spicy basil sauce.
$12.00 |
Asparagus Stir Fry
Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.
$12.00 |
Gan Pan Chicken
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
$12.00 | |
more Substitute Shrimp for | $2.00 |
Honey Sesame Chicken
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
$12.00 | |
more Substitute Shrimp for | $2.00 |
Spicy Garlic Chicken
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
$12.00 | |
more Substitute Shrimp for | $2.00 |
Orange Glaze
lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.
$12.00 | |
more Substitute Shrimp for | $2.00 |
Walnut Glaze
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
$14.00 | |
more Substitute Shrimp for | $2.00 |
Crispy Pineapple Chicken
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.
$12.00 | |
more Substitute Shrimp for | $2.00 |
Kung Pao
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
$12.00 |
Szechuan
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.
$12.00 |
General Tso Chicken
lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
$12.00 | |
more Substitute Shrimp for | $2.00 |
Hot Pepper
Stir fried onions and fresh jalapenos in a spicy wine sauce.
$12.00 |
Hunan
Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.
$12.00 |
Moo Goo Gai Pan
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.
$12.00 |
Sweet & Sour Chicken
Lightly battered and deep fried. Bell peppers, onions, and pineapple.
$12.00 | |
more Substitute Shrimp for | $2.00 |
Pepper steak
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
$12.00 |
Mongolian Stir fry
Onions in a light wine sauce over a bed of crispy rice noodles.
$12.00 |
Stir-fry Medley
Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.
$12.00 |
Garlic Eggplant
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
$12.00 |
Gourmet Tofu
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
$12.00 |
Braised Bean Curd
fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.
$12.00 |
Vegetable Deluxe
Medley of vegetables in a mild stir fry sauce.
$11.00 |
Gang Ped Dang (Red Curry)
Bamboo, carrots, onions, and bell peppers.
$13.00 |
Royal Curry (Yellow)
potato, green beans, bamboo, and onion.
$13.00 |
Emerald Curry (Green)
Green beans, onions, bell peppers, peas, and carrots.
$13.00 |
Avocado Curry
Green bean, red pepper, onion and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
$13.00 |
Spicy Peanut Curry
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
$13.00 |
Massaman Curry
Onions, carrots, sweet potatoes, and roasted peanuts.
$13.00 |
Phuket Curry
Mushrooms, red pepper, onion, and asian eggplant.
$13.00 |
Sriracha
Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili.
$12.00 |
Thai Cashew
Roasted cashews, scallions, green beans, red pepper, and baby corn in a chilli wine sauce.
$13.00 |
Pataya
Red Pepper, mushrooms, peapods, and onions. Sauteed in sweet thai chilli sauce.
$12.00 |
come with side of steamed white rice, brown rice, or fried rice
Bangkok Fish
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
$18.00 |
Peking Duck
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).
$30.00 |
Crystal Shrimp
Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.
$17.00 |
Curry Fish Tilapia filet
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
$19.00 |
Spicy Garlic Fish
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
$18.00 |
Dragon & Phoenix
Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.
$17.00 |
Triple Delicacy
Shrimp, chicken, beef and scallions stir fried in a sesame sauce.
$18.00 |
Korean Sizzling Steak
Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.
$18.00 |
Hot Plate
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.
$16.00 | |
Add Substitute Seafood for | $4.00 |
Spicy Garlic Fish
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
$18.00 |
House fried rice
Wok tossed rice with eggs, carrots, peas, and onions.
$9.00 |
Curry fried rice
house fried rice with spicy curry seasonings.
$9.00 |
Pineapple fried rice
house fried rice with pineapple chunks in a sweet sauce.
$9.00 |
Hibachi fried rice
Zucchini, onion, and bean sprouts in a buttery sauce.
$9.00 |
Bistro Seafood fried rice
Shrimp, crab meat, and calamari in a buttery sauce.
$15.00 |
Egg Roll
filled with gourmet cabbage, carrots, onions, and pork.
$2.00 |
Vegetarian Roll
filled with sauteed chinese vegetable and fried.
$2.50 |
Basil Rolls(2)
shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.
$7.00 |
Tuna Tataki
Lightly seared sushi grade tuna with ponzu sauce and wasabi.
$12.00 |
Thai Rolls (6)
fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.
$6.00 |
Thai Dumpling
steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
$7.00 |
Skewered Beef (4)
skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.
$6.50 |
Chicken Satay (4)
skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.
$6.50 |
Bon Bon Chicken
Lightly battered and fried in a sweet tangy glaze.
$7.00 | |
more Substitute shrimp for | $3.00 |
Salt & Pepper Shrimp or Calamari
Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.
$10.00 |
Crab Rangoon (4)
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
$4.00 |
Pot Stickers (6)
Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).
$6.00 |
Steamed Dumplings (6)
Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables)
$6.00 |
Tempura Asparagus (6-8)
Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
$6.50 |
Tempura Vegetables
Medley of vegetables. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.
$7.00 |
Szechuan Style Mussels
Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.
$12.00 |
Spicy Wontons
Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.
$7.00 |
Edamame
steamed soybeans. Lightly salted.
$5.00 |
Wonton
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
$4.00 |
Hot & Sour
Black pepper broth with soft tofu, bamboo, and water chestnut.
$3.50 |
Egg Drop
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
$3.50 |
Tom Yum Chicken or Vegetables
Spicy lemon grass, mushrooms, and bamboo.
$4.00 | |
more Substitute Shrimp for | $1.00 |
Miso
Japanese bean paste, seaweed, and tofu.
$3.00 |
Coconut Chicken or Vegetable
sweet coconut broth, lemon grass, mushrooms and bamboo.
$4.00 | |
more Substitute Shrimp for | $1.00 |
Thai Seafood (for two)
Medley of seafood in a spicy lemongrass broth.
$9.00 |
Sizzling Rice (for two)
Shrimp in a Cantonese chicken broth topped with dried rice.
$9.00 |
Thai Salad
toss salad served with house ginger dressing.
$6.00 | |
Add Marinated Stir fried Chicken or Grilled Beef for | $3.00 |
Nam Sod
spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.
$10.00 |
Mango Salad
Shredded mango over fresh lettuce in sweet mango dressing.
$6.00 |
Minced Chicken
sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.
$8.00 |
Lahp Chicken Wrap
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
$8.00 |
Seaweed
seasoned with sesame dressing.
$5.00 |
Pad Thai
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
$7.50 |
Pad See Ew
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
$7.00 | |
more Substitute Shrimp for | $2.00 |
Pad Kee Mao
Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.
$7.00 | |
more Substitute Shrimp for | $2.00 |
Coconut Spaghetti
mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
$8.00 |
Thai Spaghetti
mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
$8.00 |
Lo Mein
egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
$7.00 | |
more Substitute Shrimp for | $2.00 |
Vietnamese Pho'
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
$10.00 |
Korean Spicy Jam bowl soup
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.
$14.00 |
Pan Fried Noodles
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.
$7.50 | |
more Substitute Shrimp for | $2.00 |
Steamed rice
$1.50 |
Brown Rice
$2.00 |
Plain Fried Rice
$2.00 |
Lo Mein
$4.00 |
Steamed Vegetables
$4.00 |
Side Salad
$4.00 |
Kimchi
$3.00 |
Stir Fried Vegetables
$5.00 |
Sweet Coconut Rice
$3.00 |
Sticky Rice
$3.00 |
Mango Stir fry
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
$8.00 |
Stir Fry
Bell peppers, onions, and green beans in a spicy basil sauce.
$8.00 |
Asparagus Stir Fry
Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.
$8.00 |
Gan Pan Chicken
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
$8.00 | |
more Substitute Shrimp for | $2.00 |
Honey Sesame Chicken
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
$8.00 | |
more Substitute Shrimp for | $2.00 |
Spicy Garlic Chicken
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
$8.00 | |
more Substitute Shrimp for | $2.00 |
Orange Glaze
lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.
$8.00 | |
more Substitute Shrimp for | $2.00 |
Walnut Glaze
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
$9.00 | |
more Substitute Shrimp for | $2.00 |
Crispy Pineapple Chicken
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.
$8.00 | |
more Substitute Shrimp for | $2.00 |
Kung Pao
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
$8.00 |
Szechuan
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.
$8.00 |
General Tso Chicken
lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
$8.00 | |
more Substitute Shrimp for | $2.00 |
Hot Pepper
Stir fried onions and fresh jalapenos in a spicy wine sauce.
$8.00 |
Hunan
Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.
$8.00 |
Moo Goo Gai Pan
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.
$8.00 |
Sweet & Sour Chicken
Lightly battered and deep fried. Bell peppers, onions, and pineapple.
$8.00 | |
more Substitute Shrimp for | $2.00 |
Pepper steak
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
$8.00 |
Mongolian Stir fry
Onions in a light wine sauce over a bed of crispy rice noodles.
$8.00 |
Stir-fry Medley
Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.
$8.00 |
Garlic Eggplant
Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.
$8.00 |
Gourmet Tofu
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
$8.00 |
Braised Bean Curd
fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.
$8.00 |
Vegetable Deluxe
Medley of vegetables in a mild stir fry sauce.
$7.00 |
come with side of steamed white rice, brown rice, or fried rice.
Bangkok Fish
Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.
$18.00 |
Peking Duck
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).
$30.00 |
Crystal Shrimp
Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.
$17.00 |
Curry Fish Tilapia filet
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
$19.00 |
Spicy Garlic Fish
Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.
$18.00 |
Dragon & Phoenix
Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.
$17.00 |
Triple Delicacy
Shrimp, chicken, beef and scallions stir fried in a sesame sauce.
$18.00 |
Korean Sizzling Steak
Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.
$18.00 |
Hot Plate
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.
$16.00 | |
more Substitute Seafood for | $4.00 |
House fried rice
Wok tossed rice with eggs, carrots, peas, and onions.
$9.00 |
Curry fried rice
house fried rice with spicy curry seasonings.
$9.00 |
Pineapple fried rice
house fried rice with pineapple chunks in a sweet sauce.
$9.00 |
Hibachi fried rice
Zucchini, onion, and bean sprouts in a buttery sauce.
$9.00 |
Bistro Seafood fried rice
Shrimp, crab meat, and calamari in a buttery sauce.
$15.00 |
Basil special roll
Tuna, Salmon, Yellowtail, scallion, sprouts, with spicy mayo sauce.
$14.00 |
Spicy crab
Crab stick, tempura flakes, spicy mayo sauce, topped with masago.
$10.00 |
Spider
Soft shell crab, cucumber, avocado, spicy mayo sauce, topped with masago.
$12.00 |
Dragon
Barbecued eel, crab meat, cucumber, topped with avocado and ponzu sauce.
$13.00 |
Crunch
Crab stick, Cucumber, avocado, and cream cheese. Tempura batter and fried with spicy mayo sauce.
$8.00 |
Shrimp tempura
Tempura battered shrimp, cream cheese and scallion. Topped with sweet mayo.
$10.00 |
Tiger
Tempura batter shrimp, cucumber, and avocado. Topped with Ebi and Unagi.
$13.00 |
Phoenix
Tuna and salmon. Topped with masago and spicy mayo.
$12.00 |
Spicy Scallop
Sweet scallop, tempura flakes and spicy mayo, topped with masago.
$13.00 |
Rainbow
California roll topped with, Shrimp, Tuna, Yellowtail, Salmon, and avocado.
$12.00 |
Volcano
California roll topped with sweet scallops and spicy mayo broiled in an open flame.
$14.00 |
Lobster tail
4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallion, avocado. Topped with House sauce.
$16.00 |
Spicy Ahi Tuna
with cucumber.
$5.00 |
Spicy Yellowtail
with scallion.
$7.00 |
Spicy Salmon
$5.00 |
California
Crab stick, cucumber, and avocado.
$5.00 |
Unagi
barbecued eel, and cucumber.
$6.00 |
Yellowtail and scallion
$6.00 |
Tekka Maki
Tuna and cucumber.
$6.00 |
Sake Maki
Salmon and cucumber.
$6.00 |
Cucumber
$4.00 |
Avocado
$4.00 |
Sweet Potato
Tempura fried sweet potato, cream cheese, and scallion.
$7.00 |
Philly
Smoked salmon, cream cheese, and cucumber.
$8.00 |
comes with miso soup or ginger salad.
Sushi sampler
2 pieces of sake, maguro, ebi, and hamachi nigiri style with spicy tuna maki and california roll.
$21.00 |
Sashimi sampler
3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.
$24.00 |
Sushi & sashimi
Medley of nigiri and sashimi cuts.
$28.00 |
Chirashi
Medley of Chef's choice sashimi over a bed of seasoned sushi rice.
$19.00 |
Kani
crab stick.
$4.00 |
Maguro
tuna.
$5.00 |
Sake
salmon.
$5.00 |
Hamachi
yellowtail.
$6.00 |
Ebi
shrimp.
$4.00 |
unagi
eel.
$5.00 |
Smoked Salmon
$6.00 |
Tako
octopus.
$5.00 |
Ika
squid.
$5.00 |
Hirame
flounder.
$5.00 |
Ama Ebi
sweet shrimp.
$6.00 |
Saba
mackerel.
$4.00 |
Shiro Maguro
white tuna.
$6.00 |
Hotate
scallops.
$5.00 |
Uni
sea urchin.
$8.00 |
Tobiko
flying fish roe.
$4.00 |
Masago
smelt roe.
$5.00 |
Ikura
salmon roe.
$6.00 |
Tamago
sweet egg omelette.
$4.00 |
Basil Special Roll
Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.
$14.00 |
Spicy Crab
Crab stick, tempura flakes, and spicy mayo sauce topped with masago.
$10.00 |
Spider
Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.
$12.00 |
Dragon
Barbecued eel, crab meat, and cucumber topped with avocado and ponzo sauce.
$13.00 |
Crunch
Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.
$8.00 |
Shrimp Tempura
Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.
$10.00 |
Tiger
Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.
$13.00 |
Phoenix
Tuna and salmon. Topped with masago and spicy mayo.
$12.00 |
Spicy Scallop
Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.
$13.00 |
Rainbow
California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.
$12.00 |
Volcano
California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.
$14.00 |
Lobster Tail
4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.
$16.00 |
Egg Roll
Filled with gourmet cabbage, carrots, onions and pork.
$2.00 |
Salt and Pepper Shrimp or Calamari
Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
$10.00 |
Vegetarian Roll
Filled with sauteed chinese vegetables and fried.
$2.50 |
Basil Rolls (2)
Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.
$7.00 |
Tuna Tataki
Lightly seared sushi grade tuna with ponzo sauce and wasabi.
$12.00 |
Thai Rolls (6)
Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.
$6.00 |
Thai Dumplings
Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.
$7.00 |
Skewered Beef (4)
Skewered flank steak marinated in sweet chinese soy sauce. Served on a hot hibachi stone.
$6.50 |
Chicken Satay (4)
Skewered dark meat chicken marinated in thai curry spices. Served with a sweet peanut sauce and our house thai vinaigrette.
$6.50 |
Bon Bon Chicken
Lightly battered and fried in a sweet tangy glaze.
$7.00 | |
more Substitute shrimp for | $3.00 |
Salt and Pepper Shrimp or Calamari
Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.
$10.00 |
Crab Rangoon (4)
Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.
$4.00 |
Pot Stickers (6)
Lightly pan fried and served with our house sauce. (Choice of pork or vegetables).
$6.00 |
Steamed Dumplings (6)
Steamed until tender. Served with our house sauce. (Choice of pork or vegetables).
$6.00 |
Tempura Asparagus (6-8)
Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.
$6.50 |
Tempura Vegetables
Medley of vegetables. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.
$7.00 |
Szechuan style mussels
Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.
$12.00 |
Spicy wontons
Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.
$7.00 |
Edamame
Steamed soybeans. Lightly salted.
$5.00 |
Sushi Sampler
2 pieces of sake, maguro, ebi, and hamachi. Nigiri style with spicy tuna maki and California roll.
$21.00 |
Sushi and Sashimi
Medley of nigiri and sashimi cuts.
$28.00 |
Sashimi Sampler
3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.
$24.00 |
Chirashi
Medley of chef's choice sashimi over a bed of seasoned sushi rice.
$19.00 |
Wonton
Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.
$4.00 |
Hot and Sour
Black pepper broth with soft tofu, bamboo, and water chestnuts.
$3.50 |
Egg Drop
Whisked egg whites with soft tofu, bamboo, and water chestnuts.
$3.50 |
Tom Yum chicken or vegetables
Spicy lemongrass, mushrooms, and bamboo.
$4.00 | |
more Substitute shrimp for | $1.00 |
Miso
Japanese bean paste, seaweed, and tofu.
$3.00 |
Coconut chicken or vegetables
Sweet coconut broth, lemongrass, mushrooms, and bamboo.
$4.00 | |
more Substitute shrimp for | $1.00 |
Thai Seafood (for two)
Medley of seafood in a spicy lemongrass broth.
$9.00 |
Sizzling Rice (for two)
Shrimp in a Cantonese chicken broth topped with dried rice.
$9.00 |
Thai Salad
Tossed salad served with house ginger dressing.
$6.00 | |
Add marinated stir-fry chicken or grilled beef for | $3.00 |
Nam Sod
Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.
$10.00 |
Mango Salad
Shredded mango over fresh lettuce in a sweet mango dressing.
$6.00 |
Minced Chicke
Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.
$8.00 |
Lahp Chicken Wrap
Onions, cilantro, and basil in a spicy lemongrass vinaigrette.
$8.00 |
Seaweed
Seasoned with sesame dressing.
$5.00 |
Lo mein
$4.00 |
Sweet coconut rice
$3.00 |
Steamed rice
$1.50 |
Brown rice
$2.00 |
Plain fried rice
$2.00 |
Side salad
$4.00 |
Kimchi
$3.00 |
Spicy Ahi Tuna
With cucumber.
$5.00 |
Spicy Yellowtail
With scallion.
$7.00 |
Spicy Salmon
$5.00 |
California
Crab stick, cucumber, and avocado.
$5.00 |
Unagi
Barbecued eel, and cucumber.
$6.00 |
Yellowtail and scallion
$6.00 |
Tekka Maki
Tuna and cucumber.
$6.00 |
Sake Maki
Salmon and cucumber.
$6.00 |
Cucumber
$4.00 |
Avocado
$4.00 |
Sweet Potato
Tempura fried sweet potato, cream cheese, and scallion.
$7.00 |
Philly
Smoked salmon, cream cheese, and cucumber.
$6.00 |
Kani
Crab Stick.
$4.00 |
Maguro
Tuna.
$5.00 |
Sake
Salmon.
$5.00 |
Hamachi
Yellowtail.
$6.00 |
Ebi
Shrimp.
$6.00 |
Unagi
Eel.
$4.00 |
Smoked Salmon
$6.00 |
Tako
Octopus.
$5.00 |
Ika
Squid.
$5.00 |
Hirame
Flounder.
$5.00 |
Ama Ebi
Sweet Shrimp.
$6.00 |
Saba
Mackerel.
$4.00 |
Shiro Maguro
White Tuna.
$6.00 |
Hotate
Scallop.
$5.00 |
Uni
Sea Urchin.
$8.00 |
Tobiko
Flying Fish Roe.
$5.00 |
Masago
Smelt Roe.
$5.00 |
Ikura
Salmon Roe.
$6.00 |
Tamago
Sweet Egg Omelette.
$4.00 |
Pad Thai
Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.
$7.50 | |
$14.00 |
Pad See Ew
Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.
$7.00 | |
$13.00 | |
more Substitute shrimp for | $2.00 |
Pad Kee Mao
Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.
$7.00 | |
$13.00 | |
more Substitute shrimp for | $2.00 |
Lo Mein
Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.
$7.00 | |
$11.00 | |
more Substitute shrimp for | $2.00 |
Coconut Spaghetti
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.
$8.00 | |
$14.00 |
Thai Spaghetti
Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.
$8.00 | |
$14.00 |
Pan Fried Noodles
Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.
$7.50 | |
$12.00 | |
more Substitute shrimp for | $2.00 |
Vietnamese Phó
Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.
$10.00 |
Korean Spicy Jam Bowl Soup
Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.
$14.00 |
Bangkok Fish
Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.
$18.00 |
Peking Duck
Whole roasted duck. Carved table side and wrapped in steamed crepes with scallions and plum sauce. (Please allow a 45 minute preparation).
$30.00 |
Crystal Shrimp
Jumbo shrimp stir fried with pea pods, mushrooms, and chinese vegetables in a ginger wine sauce.
$17.00 |
Curry Fish Tilapia filet
Lightly battered and fried. Topped with choice of house curry sauces and vegetables.
$19.00 |
Spicy Garlic Fish
Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.
$18.00 |
Dragon and Phoenix
Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.
$17.00 |
Triple Delicacy
Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.
$18.00 |
Korean Sizzling Steak
Tender marinated beef in a sweet korean barbecue sauce. Served on a hot plate
$18.00 |
Hot Plate
Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red peppers, and bamboo in a brown sauce.
$16.00 | |
more Substitute shrimp for | $4.00 |
Entrees are made with a choice of chicken, beef, pork or tofu unless otherwise noted. (Substitute shrimp for an additional $2).
House fried rice
Wok tossed rice with eggs, carrots, peas, and onions.
$9.00 |
Curry fried rice
House fried rice with spicy curry seasonings.
$9.00 |
Hibachi fried rice
Zucchini, onions, and bean sprouts in a buttery sauce.
$9.00 |
Pineapple fried rice
House fried rice with pineapple chunks in a sweet sauce.
$9.00 |
Bistro Seafood fried rice
Shrimp, crab meat, and calamari in a buttery sauce.
$15.00 |
Gang Ped Dang (Red)
Bamboo, carrots, onions, and bell peppers.
$8.50 | |
$13.00 |
Royal Curry (Yellow)
Potatos, green beans, bell peppers, peas, and carrots.
$8.50 | |
$13.00 |
Emerald Curry (Green
Greenbeans, onions, bell peppers, peas, and carrots.
$8.50 | |
$13.00 |
Avocado Curry
Greenbeans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.
$8.50 | |
$13.00 |
Spicy Peanut Curry
Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.
$8.50 | |
$13.00 |
Massaman Curry
Onions, carrots, sweet potatos, and roasted peanuts.
$8.50 | |
$13.00 |
Phuket Curry
Mushrooms, red peppers, onions, and asian eggplant.
$8.50 | |
$13.00 |
Sriracha
Onions, carrots, bamboo, peapods, and bell peppers in a roasted chili sauce.
$8.00 | |
$12.00 |
Thai Cashew
Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce.
$8.50 | |
$13.00 |
Pataya
Red peppers, mushrooms, peapods, and onions. Sauteed in sweet thai chili sauce.
$8.00 | |
$12.00 |
All entrees come with a choice of steamed white rice, brown rice, or fried rice. During dinner, fried rice is an additional $2. Entrees are made with a choice of chicken, beef, pork or tofu unless otherwise noted. Substitute shrimp for an additional $2.
Mango Stir Fry
Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.
$8.00 | |
$13.00 |
Basil Stir Fry
Bell peppers, onions, and green beans in a spicy basil sauce.
$8.00 | |
$12.00 |
Asparagus Stir Fry
Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.
$8.00 | |
$12.00 |
Gan Pan Chicken
Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.
$8.00 | |
$12.00 |
Honey Sesame Chicken
Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.
$8.00 | |
$12.00 |
Spicy Garlic Chicken
Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.
$8.00 | |
$12.00 |
Orange Glaze
Lightly battered and deep fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
$8.00 | |
$12.00 |
Walnut Glaze
Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.
$9.00 | |
$14.00 |
Crispy Pineapple Chicken
Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.Crispy Pineapple Chicken.
$8.00 | |
$12.00 |
Kung Poa
Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.
$8.00 | |
$12.00 |
Szechuan
Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce.
$8.00 | |
$12.00 |
General Tso Chicken
Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.
$8.00 | |
$12.00 |
Hot Pepper
Stir fried onions and fresh jalapenos in a spicy wine sauce.
$8.00 | |
$12.00 |
Hunan
Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce.
$8.00 | |
$12.00 |
Moo Goo Gai Pan
Mushrooms, carrots, water chestnuts, bamboo, broccoli, and peapods in a mild ginger wine sauce.
$8.00 | |
$12.00 |
Sweet and Sour Chicken
Lightly battered and deep fried. Bell peppers, onions, and pineapples.
$8.00 | |
$12.00 |
Pepper Steak
Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.
$8.00 | |
$12.00 |
Mongolian Stir Fry
Onions, in a light wine sauce over a bed of crispy rice noddles.
$8.00 | |
$12.00 |
Stir-fry Medley
Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic win sauce.
$8.00 | |
$12.00 |
Garlic Eggplant
Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.
$8.00 | |
$12.00 |
Gourmet Tofu
Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.
$8.00 | |
$12.00 |
Braised Bean Curd
Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce.
$8.00 | |
$12.00 |
Vegetable Deluxe
Medley of vegetables in a mild stir fry sauce.
$11.00 |