Basil Asian Bistro in Canton 44702Chinese Restaurants
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Chinese Restaurants in Canton, OH 44702

Basil Asian Bistro

585 Market Ave N

Canton, OH 44702

(330) 452-3888

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Business Hours:

Sunday:Closed
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 11:00pm
Saturday:12:00pm to 11:00pm

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Product - Basil Asian Bistro in Canton, OH Chinese Restaurants
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Product - Basil Asian Bistro in Canton, OH Chinese Restaurants
Product - Basil Asian Bistro in Canton, OH Chinese Restaurants
Product - Basil Asian Bistro in Canton, OH Chinese Restaurants

Dinner Menu

  • Appetizers

    • Egg Roll

      filled with gourmet cabbage, carrots, onions, and pork.

      $2.00
    • Salt & Pepper Shrimp or Calamari

      Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.

      $10.00
    • Vegetarian Roll

      filled with sauteed chinese vegetable and fried.

      $2.50
    • Crab Rangoon (4)

      Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

      $4.00
    • Basil Rolls (2)

      shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.

      $7.00
    • Pot Stickers (6)

      Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).

      $6.00
    • Tuna Tataki

      Lightly seared sushi grade tuna with ponzu sauce and wasabi.

      $12.00
    • Steamed Dumplings (6)

      Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables).

      $6.00
    • Thai Rolls (6)

      fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.

      $6.00
    • Thai Dumpling

      steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

      $7.00
    • Tempura Asparagus (6-8)

      Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

      $6.50
    • Skewered Beef (4)

      skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.

      $6.50
    • Szechuan Style Mussels

      Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.

      $12.00
    • Chicken Satay (4)

      skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.

      $6.50
    • Spicy Wontons

      Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.

      $7.00
    • Bon Bon Chicken

      Lightly battered and fried in a sweet tangy glaze.

      $7.00

      Substitute shrimp for

      $3.00
    • Edamame

      steamed soybeans. Lightly salted.

      $5.00
  • Soup

    • Wonton

      Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

      $4.00
    • Hot & Sour

      Black pepper broth with soft tofu, bamboo, and water chestnut.

      $3.50
    • Egg Drop

      Whisked egg whites with soft tofu, bamboo, and water chestnuts.

      $3.50
    • Tom Yum Chicken or Vegetables

      Spicy lemon grass, mushrooms, and bamboo.

      $4.00

      Substitute Shrimp for

      $1.00
    • Miso

      Japanese bean paste, seaweed, and tofu

      $3.00
    • Coconut Chicken or Vegetable

      sweet coconut broth, lemon grass, mushrooms and bamboo.

      $4.00

      Substitute Shrimp for

      $1.00
    • Thai Seafood (for two)

      Medley of seafood in a spicy lemongrass broth.

      $9.00
    • Sizzling Rice (for two)

      Shrimp in a Cantonese chicken broth topped with dried rice.

      $9.00
  • Salad

    • Thai Salad

      toss salad served with house ginger dressing.

      $6.00

      more Add Marinated Stir fried Chicken or Grilled Beef for

      $3.00
    • Nam Sod

      spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.

      $10.00
    • Mango Salad

      Shredded mango over fresh lettuce in sweet mango dressing.

      $6.00
    • Minced Chicken

      sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.

      $8.00
    • Lahp Chicken Wrap

      Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

      $8.00
    • Seaweed

      seasoned with sesame dressing.

      $5.00
  • Noodles

    • Pad Thai

      Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

      $14.00
    • Pad See Ew

      Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

      $13.00

      more Substitute Shrimp for

      $2.00
    • Pad Kee Mao

      Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

      $13.00

      more Substitute Shrimp for

      $2.00
    • Coconut Spaghetti

      mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

      $14.00
    • Thai Spaghetti

      mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

      $14.00
    • Lo Mein

      egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

      $11.00

      more Substitute Shrimp for

      $2.00
    • Vietnamese Pho'

      Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil

      $10.00
    • Korean Spicy Jam bowl soup

      Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

      $14.00
    • Pan Fried Noodles

      Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

      $12.00

      more Substitute Shrimp for

      $2.00
  • Sides

    • Steamed rice

      $1.50
    • Brown Rice

      $2.00
    • Plain Fried Rice

      $2.00
    • Lo Mein

      $4.00
    • Steamed Vegetables

      $4.00
    • Side Salad

      $4.00
    • Kimchi

      $3.00
    • Stir Fried Vegetables

      $5.00
    • Sweet Coconut Rice

      $3.00
    • Sticky Rice

      $3.00
  • Classic Dishes

    • Mango Stir fry

      Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

      $13.00
    • Stir Fry

      Bell peppers, onions, and green beans in a spicy basil sauce.

      $12.00
    • Asparagus Stir Fry

      Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.

      $12.00
    • Gan Pan Chicken

      Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

      $12.00

      more Substitute Shrimp for

      $2.00
    • Honey Sesame Chicken

      Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

      $12.00

      more Substitute Shrimp for

      $2.00
    • Spicy Garlic Chicken

      Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

      $12.00

      more Substitute Shrimp for

      $2.00
    • Orange Glaze

      lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.

      $12.00

      more Substitute Shrimp for

      $2.00
    • Walnut Glaze

      Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

      $14.00

      more Substitute Shrimp for

      $2.00
    • Crispy Pineapple Chicken

      Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

      $12.00

      more Substitute Shrimp for

      $2.00
    • Kung Pao

      Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

      $12.00
    • Szechuan

      Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

      $12.00
    • General Tso Chicken

      lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

      $12.00

      more Substitute Shrimp for

      $2.00
    • Hot Pepper

      Stir fried onions and fresh jalapenos in a spicy wine sauce.

      $12.00
    • Hunan

      Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

      $12.00
    • Moo Goo Gai Pan

      Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

      $12.00
    • Sweet & Sour Chicken

      Lightly battered and deep fried. Bell peppers, onions, and pineapple.

      $12.00

      more Substitute Shrimp for

      $2.00
    • Pepper steak

      Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

      $12.00
    • Mongolian Stir fry

      Onions in a light wine sauce over a bed of crispy rice noodles.

      $12.00
    • Stir-fry Medley

      Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.

      $12.00
    • Garlic Eggplant

      Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

      $12.00
    • Gourmet Tofu

      Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

      $12.00
    • Braised Bean Curd

      fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.

      $12.00
    • Vegetable Deluxe

      Medley of vegetables in a mild stir fry sauce.

      $11.00
  • Thai

    • Gang Ped Dang (Red Curry)

      Bamboo, carrots, onions, and bell peppers.

      $13.00
    • Royal Curry (Yellow)

      potato, green beans, bamboo, and onion.

      $13.00
    • Emerald Curry (Green)

      Green beans, onions, bell peppers, peas, and carrots.

      $13.00
    • Avocado Curry

      Green bean, red pepper, onion and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

      $13.00
    • Spicy Peanut Curry

      Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

      $13.00
    • Massaman Curry

      Onions, carrots, sweet potatoes, and roasted peanuts.

      $13.00
    • Phuket Curry

      Mushrooms, red pepper, onion, and asian eggplant.

      $13.00
    • Sriracha

      Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili.

      $12.00
    • Thai Cashew

      Roasted cashews, scallions, green beans, red pepper, and baby corn in a chilli wine sauce.

      $13.00
    • Pataya

      Red Pepper, mushrooms, peapods, and onions. Sauteed in sweet thai chilli sauce.

      $12.00
  • Chef Specialties

    come with side of steamed white rice, brown rice, or fried rice

    • Bangkok Fish

      Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

      $18.00
    • Peking Duck

      Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).

      $30.00
    • Crystal Shrimp

      Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.

      $17.00
    • Curry Fish Tilapia filet

      Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

      $19.00
    • Spicy Garlic Fish

      Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

      $18.00
    • Dragon & Phoenix

      Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.

      $17.00
    • Triple Delicacy

      Shrimp, chicken, beef and scallions stir fried in a sesame sauce.

      $18.00
    • Korean Sizzling Steak

      Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.

      $18.00
    • Hot Plate

      Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.

      $16.00

      Add Substitute Seafood for

      $4.00
    • Spicy Garlic Fish

      Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

      $18.00
  • Fried Rice

    • House fried rice

      Wok tossed rice with eggs, carrots, peas, and onions.

      $9.00
    • Curry fried rice

      house fried rice with spicy curry seasonings.

      $9.00
    • Pineapple fried rice

      house fried rice with pineapple chunks in a sweet sauce.

      $9.00
    • Hibachi fried rice

      Zucchini, onion, and bean sprouts in a buttery sauce.

      $9.00
    • Bistro Seafood fried rice

      Shrimp, crab meat, and calamari in a buttery sauce.

      $15.00

Lunch Menu

  • Appetizers

    • Egg Roll

      filled with gourmet cabbage, carrots, onions, and pork.

      $2.00
    • Vegetarian Roll

      filled with sauteed chinese vegetable and fried.

      $2.50
    • Basil Rolls(2)

      shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.

      $7.00
    • Tuna Tataki

      Lightly seared sushi grade tuna with ponzu sauce and wasabi.

      $12.00
    • Thai Rolls (6)

      fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.

      $6.00
    • Thai Dumpling

      steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

      $7.00
    • Skewered Beef (4)

      skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.

      $6.50
    • Chicken Satay (4)

      skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.

      $6.50
    • Bon Bon Chicken

      Lightly battered and fried in a sweet tangy glaze.

      $7.00

      more Substitute shrimp for

      $3.00
    • Salt & Pepper Shrimp or Calamari

      Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.

      $10.00
    • Crab Rangoon (4)

      Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

      $4.00
    • Pot Stickers (6)

      Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).

      $6.00
    • Steamed Dumplings (6)

      Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables)

      $6.00
    • Tempura Asparagus (6-8)

      Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

      $6.50
    • Tempura Vegetables

      Medley of vegetables. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

      $7.00
    • Szechuan Style Mussels

      Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.

      $12.00
    • Spicy Wontons

      Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.

      $7.00
    • Edamame

      steamed soybeans. Lightly salted.

      $5.00
  • Soup

    • Wonton

      Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

      $4.00
    • Hot & Sour

      Black pepper broth with soft tofu, bamboo, and water chestnut.

      $3.50
    • Egg Drop

      Whisked egg whites with soft tofu, bamboo, and water chestnuts.

      $3.50
    • Tom Yum Chicken or Vegetables

      Spicy lemon grass, mushrooms, and bamboo.

      $4.00

      more Substitute Shrimp for

      $1.00
    • Miso

      Japanese bean paste, seaweed, and tofu.

      $3.00
    • Coconut Chicken or Vegetable

      sweet coconut broth, lemon grass, mushrooms and bamboo.

      $4.00

      more Substitute Shrimp for

      $1.00
    • Thai Seafood (for two)

      Medley of seafood in a spicy lemongrass broth.

      $9.00
    • Sizzling Rice (for two)

      Shrimp in a Cantonese chicken broth topped with dried rice.

      $9.00
  • Salad

    • Thai Salad

      toss salad served with house ginger dressing.

      $6.00

      Add Marinated Stir fried Chicken or Grilled Beef for

      $3.00
    • Nam Sod

      spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.

      $10.00
    • Mango Salad

      Shredded mango over fresh lettuce in sweet mango dressing.

      $6.00
    • Minced Chicken

      sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.

      $8.00
    • Lahp Chicken Wrap

      Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

      $8.00
    • Seaweed

      seasoned with sesame dressing.

      $5.00
  • Noodles

    • Pad Thai

      Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

      $7.50
    • Pad See Ew

      Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

      $7.00

      more Substitute Shrimp for

      $2.00
    • Pad Kee Mao

      Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

      $7.00

      more Substitute Shrimp for

      $2.00
    • Coconut Spaghetti

      mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

      $8.00
    • Thai Spaghetti

      mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

      $8.00
    • Lo Mein

      egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

      $7.00

      more Substitute Shrimp for

      $2.00
    • Vietnamese Pho'

      Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

      $10.00
    • Korean Spicy Jam bowl soup

      Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

      $14.00
    • Pan Fried Noodles

      Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

      $7.50

      more Substitute Shrimp for

      $2.00
  • Sides

    • Steamed rice

      $1.50
    • Brown Rice

      $2.00
    • Plain Fried Rice

      $2.00
    • Lo Mein

      $4.00
    • Steamed Vegetables

      $4.00
    • Side Salad

      $4.00
    • Kimchi

      $3.00
    • Stir Fried Vegetables

      $5.00
    • Sweet Coconut Rice

      $3.00
    • Sticky Rice

      $3.00
  • Classic Dishes

    • Mango Stir fry

      Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

      $8.00
    • Stir Fry

      Bell peppers, onions, and green beans in a spicy basil sauce.

      $8.00
    • Asparagus Stir Fry

      Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.

      $8.00
    • Gan Pan Chicken

      Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

      $8.00

      more Substitute Shrimp for

      $2.00
    • Honey Sesame Chicken

      Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

      $8.00

      more Substitute Shrimp for

      $2.00
    • Spicy Garlic Chicken

      Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

      $8.00

      more Substitute Shrimp for

      $2.00
    • Orange Glaze

      lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.

      $8.00

      more Substitute Shrimp for

      $2.00
    • Walnut Glaze

      Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

      $9.00

      more Substitute Shrimp for

      $2.00
    • Crispy Pineapple Chicken

      Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

      $8.00

      more Substitute Shrimp for

      $2.00
    • Kung Pao

      Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

      $8.00
    • Szechuan

      Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

      $8.00
    • General Tso Chicken

      lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

      $8.00

      more Substitute Shrimp for

      $2.00
    • Hot Pepper

      Stir fried onions and fresh jalapenos in a spicy wine sauce.

      $8.00
    • Hunan

      Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

      $8.00
    • Moo Goo Gai Pan

      Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

      $8.00
    • Sweet & Sour Chicken

      Lightly battered and deep fried. Bell peppers, onions, and pineapple.

      $8.00

      more Substitute Shrimp for

      $2.00
    • Pepper steak

      Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

      $8.00
    • Mongolian Stir fry

      Onions in a light wine sauce over a bed of crispy rice noodles.

      $8.00
    • Stir-fry Medley

      Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.

      $8.00
    • Garlic Eggplant

      Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

      $8.00
    • Gourmet Tofu

      Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

      $8.00
    • Braised Bean Curd

      fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.

      $8.00
    • Vegetable Deluxe

      Medley of vegetables in a mild stir fry sauce.

      $7.00
  • Chef Specialties

    come with side of steamed white rice, brown rice, or fried rice.

    • Bangkok Fish

      Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

      $18.00
    • Peking Duck

      Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).

      $30.00
    • Crystal Shrimp

      Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.

      $17.00
    • Curry Fish Tilapia filet

      Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

      $19.00
    • Spicy Garlic Fish

      Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

      $18.00
    • Dragon & Phoenix

      Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.

      $17.00
    • Triple Delicacy

      Shrimp, chicken, beef and scallions stir fried in a sesame sauce.

      $18.00
    • Korean Sizzling Steak

      Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.

      $18.00
    • Hot Plate

      Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.

      $16.00

      more Substitute Seafood for

      $4.00
  • Fried Rice

    • House fried rice

      Wok tossed rice with eggs, carrots, peas, and onions.

      $9.00
    • Curry fried rice

      house fried rice with spicy curry seasonings.

      $9.00
    • Pineapple fried rice

      house fried rice with pineapple chunks in a sweet sauce.

      $9.00
    • Hibachi fried rice

      Zucchini, onion, and bean sprouts in a buttery sauce.

      $9.00
    • Bistro Seafood fried rice

      Shrimp, crab meat, and calamari in a buttery sauce.

      $15.00

Sushi Menu

  • House Rolls

    • Basil special roll

      Tuna, Salmon, Yellowtail, scallion, sprouts, with spicy mayo sauce.

      $14.00
    • Spicy crab

      Crab stick, tempura flakes, spicy mayo sauce, topped with masago.

      $10.00
    • Spider

      Soft shell crab, cucumber, avocado, spicy mayo sauce, topped with masago.

      $12.00
    • Dragon

      Barbecued eel, crab meat, cucumber, topped with avocado and ponzu sauce.

      $13.00
    • Crunch

      Crab stick, Cucumber, avocado, and cream cheese. Tempura batter and fried with spicy mayo sauce.

      $8.00
    • Shrimp tempura

      Tempura battered shrimp, cream cheese and scallion. Topped with sweet mayo.

      $10.00
    • Tiger

      Tempura batter shrimp, cucumber, and avocado. Topped with Ebi and Unagi.

      $13.00
    • Phoenix

      Tuna and salmon. Topped with masago and spicy mayo.

      $12.00
    • Spicy Scallop

      Sweet scallop, tempura flakes and spicy mayo, topped with masago.

      $13.00
    • Rainbow

      California roll topped with, Shrimp, Tuna, Yellowtail, Salmon, and avocado.

      $12.00
    • Volcano

      California roll topped with sweet scallops and spicy mayo broiled in an open flame.

      $14.00
    • Lobster tail

      4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallion, avocado. Topped with House sauce.

      $16.00
  • Sushi Rolls

    • Spicy Ahi Tuna

      with cucumber.

      $5.00
    • Spicy Yellowtail

      with scallion.

      $7.00
    • Spicy Salmon

      $5.00
    • California

      Crab stick, cucumber, and avocado.

      $5.00
    • Unagi

      barbecued eel, and cucumber.

      $6.00
    • Yellowtail and scallion

      $6.00
    • Tekka Maki

      Tuna and cucumber.

      $6.00
    • Sake Maki

      Salmon and cucumber.

      $6.00
    • Cucumber

      $4.00
    • Avocado

      $4.00
    • Sweet Potato

      Tempura fried sweet potato, cream cheese, and scallion.

      $7.00
    • Philly

      Smoked salmon, cream cheese, and cucumber.

      $8.00
  • Sampler

    comes with miso soup or ginger salad.

    • Sushi sampler

      2 pieces of sake, maguro, ebi, and hamachi nigiri style with spicy tuna maki and california roll.

      $21.00
    • Sashimi sampler

      3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.

      $24.00
    • Sushi & sashimi

      Medley of nigiri and sashimi cuts.

      $28.00
    • Chirashi

      Medley of Chef's choice sashimi over a bed of seasoned sushi rice.

      $19.00
  • Nigiri (2 pieces), Sashimi (3 pieces) or Hand Roll

    • Kani

      crab stick.

      $4.00
    • Maguro

      tuna.

      $5.00
    • Sake

      salmon.

      $5.00
    • Hamachi

      yellowtail.

      $6.00
    • Ebi

      shrimp.

      $4.00
    • unagi

      eel.

      $5.00
    • Smoked Salmon

      $6.00
    • Tako

      octopus.

      $5.00
    • Ika

      squid.

      $5.00
    • Hirame

      flounder.

      $5.00
    • Ama Ebi

      sweet shrimp.

      $6.00
    • Saba

      mackerel.

      $4.00
    • Shiro Maguro

      white tuna.

      $6.00
    • Hotate

      scallops.

      $5.00
    • Uni

      sea urchin.

      $8.00
    • Tobiko

      flying fish roe.

      $4.00
    • Masago

      smelt roe.

      $5.00
    • Ikura

      salmon roe.

      $6.00
    • Tamago

      sweet egg omelette.

      $4.00

Carry Out Menu

  • House Rolls

    • Basil Special Roll

      Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.

      $14.00
    • Spicy Crab

      Crab stick, tempura flakes, and spicy mayo sauce topped with masago.

      $10.00
    • Spider

      Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.

      $12.00
    • Dragon

      Barbecued eel, crab meat, and cucumber topped with avocado and ponzo sauce.

      $13.00
    • Crunch

      Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.

      $8.00
    • Shrimp Tempura

      Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.

      $10.00
    • Tiger

      Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.

      $13.00
    • Phoenix

      Tuna and salmon. Topped with masago and spicy mayo.

      $12.00
    • Spicy Scallop

      Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.

      $13.00
    • Rainbow

      California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.

      $12.00
    • Volcano

      California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.

      $14.00
    • Lobster Tail

      4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.

      $16.00
  • Appetizers

    • Egg Roll

      Filled with gourmet cabbage, carrots, onions and pork.

      $2.00
    • Salt and Pepper Shrimp or Calamari

      Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

      $10.00
    • Vegetarian Roll

      Filled with sauteed chinese vegetables and fried.

      $2.50
    • Basil Rolls (2)

      Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.

      $7.00
    • Tuna Tataki

      Lightly seared sushi grade tuna with ponzo sauce and wasabi.

      $12.00
    • Thai Rolls (6)

      Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.

      $6.00
    • Thai Dumplings

      Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

      $7.00
    • Skewered Beef (4)

      Skewered flank steak marinated in sweet chinese soy sauce. Served on a hot hibachi stone.

      $6.50
    • Chicken Satay (4)

      Skewered dark meat chicken marinated in thai curry spices. Served with a sweet peanut sauce and our house thai vinaigrette.

      $6.50
    • Bon Bon Chicken

      Lightly battered and fried in a sweet tangy glaze.

      $7.00

      more Substitute shrimp for

      $3.00
    • Salt and Pepper Shrimp or Calamari

      Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

      $10.00
    • Crab Rangoon (4)

      Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

      $4.00
    • Pot Stickers (6)

      Lightly pan fried and served with our house sauce. (Choice of pork or vegetables).

      $6.00
    • Steamed Dumplings (6)

      Steamed until tender. Served with our house sauce. (Choice of pork or vegetables).

      $6.00
    • Tempura Asparagus (6-8)

      Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.

      $6.50
    • Tempura Vegetables

      Medley of vegetables. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.

      $7.00
    • Szechuan style mussels

      Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.

      $12.00
    • Spicy wontons

      Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.

      $7.00
    • Edamame

      Steamed soybeans. Lightly salted.

      $5.00
  • Samplers

    • Sushi Sampler

      2 pieces of sake, maguro, ebi, and hamachi. Nigiri style with spicy tuna maki and California roll.

      $21.00
    • Sushi and Sashimi

      Medley of nigiri and sashimi cuts.

      $28.00
    • Sashimi Sampler

      3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.

      $24.00
    • Chirashi

      Medley of chef's choice sashimi over a bed of seasoned sushi rice.

      $19.00
  • Soups

    • Wonton

      Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

      $4.00
    • Hot and Sour

      Black pepper broth with soft tofu, bamboo, and water chestnuts.

      $3.50
    • Egg Drop

      Whisked egg whites with soft tofu, bamboo, and water chestnuts.

      $3.50
    • Tom Yum chicken or vegetables

      Spicy lemongrass, mushrooms, and bamboo.

      $4.00

      more Substitute shrimp for

      $1.00
    • Miso

      Japanese bean paste, seaweed, and tofu.

      $3.00
    • Coconut chicken or vegetables

      Sweet coconut broth, lemongrass, mushrooms, and bamboo.

      $4.00

      more Substitute shrimp for

      $1.00
    • Thai Seafood (for two)

      Medley of seafood in a spicy lemongrass broth.

      $9.00
    • Sizzling Rice (for two)

      Shrimp in a Cantonese chicken broth topped with dried rice.

      $9.00
  • Salads

    • Thai Salad

      Tossed salad served with house ginger dressing.

      $6.00

      Add marinated stir-fry chicken or grilled beef for

      $3.00
    • Nam Sod

      Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.

      $10.00
    • Mango Salad

      Shredded mango over fresh lettuce in a sweet mango dressing.

      $6.00
    • Minced Chicke

      Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.

      $8.00
    • Lahp Chicken Wrap

      Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

      $8.00
    • Seaweed

      Seasoned with sesame dressing.

      $5.00
  • Sides

    • Lo mein

      $4.00
    • Sweet coconut rice

      $3.00
    • Steamed rice

      $1.50
    • Brown rice

      $2.00
    • Plain fried rice

      $2.00
    • Side salad

      $4.00
    • Kimchi

      $3.00
  • Sushi Rolls

    • Spicy Ahi Tuna

      With cucumber.

      $5.00
    • Spicy Yellowtail

      With scallion.

      $7.00
    • Spicy Salmon

      $5.00
    • California

      Crab stick, cucumber, and avocado.

      $5.00
    • Unagi

      Barbecued eel, and cucumber.

      $6.00
    • Yellowtail and scallion

      $6.00
    • Tekka Maki

      Tuna and cucumber.

      $6.00
    • Sake Maki

      Salmon and cucumber.

      $6.00
    • Cucumber

      $4.00
    • Avocado

      $4.00
    • Sweet Potato

      Tempura fried sweet potato, cream cheese, and scallion.

      $7.00
    • Philly

      Smoked salmon, cream cheese, and cucumber.

      $6.00
  • Nigiri (2 pieces), Sashimi (3 pieces) or Hand Roll

    • Kani

      Crab Stick.

      $4.00
    • Maguro

      Tuna.

      $5.00
    • Sake

      Salmon.

      $5.00
    • Hamachi

      Yellowtail.

      $6.00
    • Ebi

      Shrimp.

      $6.00
    • Unagi

      Eel.

      $4.00
    • Smoked Salmon

      $6.00
    • Tako

      Octopus.

      $5.00
    • Ika

      Squid.

      $5.00
    • Hirame

      Flounder.

      $5.00
    • Ama Ebi

      Sweet Shrimp.

      $6.00
    • Saba

      Mackerel.

      $4.00
    • Shiro Maguro

      White Tuna.

      $6.00
    • Hotate

      Scallop.

      $5.00
    • Uni

      Sea Urchin.

      $8.00
    • Tobiko

      Flying Fish Roe.

      $5.00
    • Masago

      Smelt Roe.

      $5.00
    • Ikura

      Salmon Roe.

      $6.00
    • Tamago

      Sweet Egg Omelette.

      $4.00
  • Noodles

    • Pad Thai

      Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

      $7.50
      $14.00
    • Pad See Ew

      Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.

      $7.00
      $13.00

      more Substitute shrimp for

      $2.00
    • Pad Kee Mao

      Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

      $7.00
      $13.00

      more Substitute shrimp for

      $2.00
    • Lo Mein

      Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

      $7.00
      $11.00

      more Substitute shrimp for

      $2.00
    • Coconut Spaghetti

      Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

      $8.00
      $14.00
    • Thai Spaghetti

      Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

      $8.00
      $14.00
    • Pan Fried Noodles

      Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

      $7.50
      $12.00

      more Substitute shrimp for

      $2.00
    • Vietnamese Phó

      Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

      $10.00
    • Korean Spicy Jam Bowl Soup

      Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.

      $14.00
  • Chef Specialties

    • Bangkok Fish

      Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.

      $18.00
    • Peking Duck

      Whole roasted duck. Carved table side and wrapped in steamed crepes with scallions and plum sauce. (Please allow a 45 minute preparation).

      $30.00
    • Crystal Shrimp

      Jumbo shrimp stir fried with pea pods, mushrooms, and chinese vegetables in a ginger wine sauce.

      $17.00
    • Curry Fish Tilapia filet

      Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

      $19.00
    • Spicy Garlic Fish

      Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.

      $18.00
    • Dragon and Phoenix

      Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.

      $17.00
    • Triple Delicacy

      Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.

      $18.00
    • Korean Sizzling Steak

      Tender marinated beef in a sweet korean barbecue sauce. Served on a hot plate

      $18.00
    • Hot Plate

      Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red peppers, and bamboo in a brown sauce.

      $16.00

      more Substitute shrimp for

      $4.00
  • Fried Rice

    Entrees are made with a choice of chicken, beef, pork or tofu unless otherwise noted. (Substitute shrimp for an additional $2).

    • House fried rice

      Wok tossed rice with eggs, carrots, peas, and onions.

      $9.00
    • Curry fried rice

      House fried rice with spicy curry seasonings.

      $9.00
    • Hibachi fried rice

      Zucchini, onions, and bean sprouts in a buttery sauce.

      $9.00
    • Pineapple fried rice

      House fried rice with pineapple chunks in a sweet sauce.

      $9.00
    • Bistro Seafood fried rice

      Shrimp, crab meat, and calamari in a buttery sauce.

      $15.00
  • Thai

    • Gang Ped Dang (Red)

      Bamboo, carrots, onions, and bell peppers.

      $8.50
      $13.00
    • Royal Curry (Yellow)

      Potatos, green beans, bell peppers, peas, and carrots.

      $8.50
      $13.00
    • Emerald Curry (Green

      Greenbeans, onions, bell peppers, peas, and carrots.

      $8.50
      $13.00
    • Avocado Curry

      Greenbeans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

      $8.50
      $13.00
    • Spicy Peanut Curry

      Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

      $8.50
      $13.00
    • Massaman Curry

      Onions, carrots, sweet potatos, and roasted peanuts.

      $8.50
      $13.00
    • Phuket Curry

      Mushrooms, red peppers, onions, and asian eggplant.

      $8.50
      $13.00
    • Sriracha

      Onions, carrots, bamboo, peapods, and bell peppers in a roasted chili sauce.

      $8.00
      $12.00
    • Thai Cashew

      Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce.

      $8.50
      $13.00
    • Pataya

      Red peppers, mushrooms, peapods, and onions. Sauteed in sweet thai chili sauce.

      $8.00
      $12.00
  • Classic Dishes

    All entrees come with a choice of steamed white rice, brown rice, or fried rice. During dinner, fried rice is an additional $2. Entrees are made with a choice of chicken, beef, pork or tofu unless otherwise noted. Substitute shrimp for an additional $2.

    • Mango Stir Fry

      Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

      $8.00
      $13.00
    • Basil Stir Fry

      Bell peppers, onions, and green beans in a spicy basil sauce.

      $8.00
      $12.00
    • Asparagus Stir Fry

      Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

      $8.00
      $12.00
    • Gan Pan Chicken

      Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

      $8.00
      $12.00
    • Honey Sesame Chicken

      Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

      $8.00
      $12.00
    • Spicy Garlic Chicken

      Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

      $8.00
      $12.00
    • Orange Glaze

      Lightly battered and deep fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

      $8.00
      $12.00
    • Walnut Glaze

      Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

      $9.00
      $14.00
    • Crispy Pineapple Chicken

      Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.Crispy Pineapple Chicken.

      $8.00
      $12.00
    • Kung Poa

      Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

      $8.00
      $12.00
    • Szechuan

      Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce.

      $8.00
      $12.00
    • General Tso Chicken

      Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

      $8.00
      $12.00
    • Hot Pepper

      Stir fried onions and fresh jalapenos in a spicy wine sauce.

      $8.00
      $12.00
    • Hunan

      Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce.

      $8.00
      $12.00
    • Moo Goo Gai Pan

      Mushrooms, carrots, water chestnuts, bamboo, broccoli, and peapods in a mild ginger wine sauce.

      $8.00
      $12.00
    • Sweet and Sour Chicken

      Lightly battered and deep fried. Bell peppers, onions, and pineapples.

      $8.00
      $12.00
    • Pepper Steak

      Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

      $8.00
      $12.00
    • Mongolian Stir Fry

      Onions, in a light wine sauce over a bed of crispy rice noddles.

      $8.00
      $12.00
    • Stir-fry Medley

      Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic win sauce.

      $8.00
      $12.00
    • Garlic Eggplant

      Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.

      $8.00
      $12.00
    • Gourmet Tofu

      Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

      $8.00
      $12.00
    • Braised Bean Curd

      Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce.

      $8.00
      $12.00
    • Vegetable Deluxe

      Medley of vegetables in a mild stir fry sauce.

      $11.00
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